Champagne French Bakery Cafe – Encinitas, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 944-9446 to check today's hours. Know the hours? Send them to us.

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162 S Rancho Santa Fe Rd Ste. E-10, Encinitas, CA 92024

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Address162 S Rancho Santa Fe Rd Ste. E-10, Encinitas, CA 92024

Phone(760) 944-9446

StyleFrench bakery

CountySan Diego County

Time zonePacific Time

From city center2.6 mi east

About Champagne French Bakery Cafe

Champagne French Bakery Cafe serves Encinitas from 162 S Rancho Santa Fe Rd Ste. E-10, about 2.6 mi east of central Encinitas. Besides being a French bakery, it is also listed as bakery café.

Encinitas has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,057 residents. Nearest alternative: SugarBears Sweet Provisions at 1514 Encinitas Blvd, 1.3 mi away.

Opening hours for Champagne French Bakery Cafe are not verified in our data. A quick call to (760) 944-9446 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Encinitas	20
Nearest bakery	1.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.